| Name: |
Preparing Healthy Food: How To Modify A Recipe |
| Description: |
Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients. |
| Category: |
Lifestyle >> Food and Wine >> Special Diets |
| URL: |
http://ohioline.osu.edu/hyg-fact/5000/5543.html |
| Date: |
Jun 05, 2003 |
| Current Rating: |
0.00 |